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Old 09-07-2013, 10:48 PM   #7
retired trucker
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia

The thing is that all briskets are not created equal. Some will cook faster than others depending on their makeup and cell structure. Figure for the longer time and you wont be caught with a brisket that is not ready. They are ready when they are ready, and not a minute earlier.

Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around.
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