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Old 09-07-2013, 11:27 PM   #2
retired trucker
is One Chatty Farker
 
Join Date: 09-28-11
Location: Dallas, Georgia
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I would figure at least 8 or 9 hours to be on the safe side. Last one I cooked on my UDS at 300 took about 10 hours total to probe tender. Foiled at 185 reading in the thickest part of the flat. Total weight of brisket was 12 1/2 pounds pre cook. Good luck!

Blessings,
Omar
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Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around.
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