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Unread 09-07-2013, 11:20 PM   #5
Aussie griller
Found some matches.
Join Date: 04-22-11
Location: Whitsundays, Qld
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I did a whole rump on the kamado yesterday at 225 for 4 hours till I got 140º internal temp. Cut a steak off about an inch thick and seared in cat iron pan. It was beautiful!
Used some pigs ass rub a mate Sent me from the states.
Just wondering if there is another step up?
I will post a picture soon.

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