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Unread 09-07-2013, 10:14 PM   #1
CtTradArcher
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Join Date: 05-20-13
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Default What is the shortest amount of time for an 11 lb brisket?

Having a family reunion tomorrow from 12:00 - 5:00. 30 people coming to my house. Everyone is bringing something, so there will be lots of food.

My contribution is to smoke an 11 lb brisket on my offset. I am planning on hot and fast at around 300 degrees, wrapping in paper at 160-ish. I would like to have it in the cooler resting between 12:00 and 1:00.

What time do I have to get it on the smoker? I am thinking I will need an hour to get the smoker up to temp and running steady...

Thanks!
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Large UDS, Small UDS, CG Akorn, NB Offset, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes.
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