Originally Posted by JONESY
Your dough recipe is very close but your missing the main "Detroit" dough ingredient, lard. They put lard in the dough, it is what makes the dough crips, brown, fry in the pan. I wish I had a recipe to share, but I don't, I worked at two Detroit pizza joints and only " family" could make dough.
I did forget to mention, although it's not lard I use Crisco to wipe my pans down before I put my dough in the pan.