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Old 09-07-2013, 10:52 PM   #13
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI

Your dough recipe is very close but your missing the main "Detroit" dough ingredient, lard. They put lard in the dough, it is what makes the dough crips, brown, fry in the pan. I wish I had a recipe to share, but I don't, I worked at two Detroit pizza joints and only " family" could make dough.
Life is to short for green tea and tofu; pass me another half rack and a beerů
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