Originally Posted by AtlGator
Oh man, I have a Jet's by my office in Atlanta so now know of what you speak. But you must provide a recipe and tools you used to get that crust. Beautiful work!
Thanks everyone. I will post the recipe for jets and one of I think Buddy's which
Is thinner, at least from what I read. Never had originals so not sure if I'm its close.
I will also post the link of the blue steel pans I bought. They went up $5 since I bought them.