Originally Posted by 16Adams
Not an issue to me. Primo XL is my Kamado of choice. I've got a BGE mini via Craigslist.
I had to get to the butcher for a whole tenderloin cut 1.75" per and ten 1.5" well marbled rib eyes.
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.