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Unread 09-07-2013, 08:20 PM   #14
PapaSteve
Got Wood.

 
Join Date: 08-07-11
Location: Fresno, CA
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I grind sirloin and hickory smoked bacon all the time, it's my families favorite burger. I've been wanting to try Tri-Tip and bacon, I think it would be delicious. Let us know how it turns out
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2- 18.5 WSM
Weber OTG
Building an Offset Smoker
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