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Unread 09-07-2013, 07:04 PM   #6
Gore
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I tend to find these take significantly longer that pork spares or baby backs, but that will be a function of how meaty yours are. I usually end up wrapping mine to help them along because they do take more time than I expect. They come out great.
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Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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