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Unread 09-07-2013, 03:31 PM   #4
landarc
somebody shut me the fark up.

 
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I have wrapped them, as an experiment, and it worked great. It isn't really necessary unless you are trying to control color or bark texture. But, the two times I did it, the results were excellent, beautiful color, crisp thin bark and very juicy with melting texture.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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