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Old 09-07-2013, 02:57 PM   #6
On the road to being a farker
KingofTheCoals's Avatar
Join Date: 05-28-12
Location: Grain Valley, MO

I've used a foil pan (to hold water), and I have also foiled a pizza stone. Both do a good job of acting as a diffuser. Easy clean up with the foiled pizza stone. Water pan isn't too bad, just have to dump the water somewhere.

I've used a pizza pan once, only thing I didn't like was the pan held the drippings, since it has a raised edge. The drippings even with aluminum foil somehow baked on.
Char-Griller Akorn , Maverick ET-732 , Red Thermapen Backlit
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