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Unread 09-07-2013, 02:18 PM   #2
K-Barbecue
is one Smokin' Farker

 
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Join Date: 05-31-08
Location: Tucson, AZ
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I'd treat them like pork spareribs. I cook mine at 250 then foil at about three hours until tender. Be sure to remove that tough membrane. Good luck.
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Jim
Micro stickburner Rec-Tec pellet smoker, Yoder YS1500 and Stumps Stretch on order, 14" Original 1880 WSM, and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex.
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