I'd treat them like pork spareribs. I cook mine at 250 then foil at about three hours until tender. Be sure to remove that tough membrane. Good luck.
Micro stickburner Yoder YS1500, Stumps Stretch, Primo Oval XL, gasser and Ridiculously Fast [COLOR=red]Red [/COLOR][COLOR=black]Thermapen. [/COLOR]Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker, Cookshack Smokette electric smoker.