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Unread 09-07-2013, 01:01 PM   #11
K-Barbecue
is one Smokin' Farker

 
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Join Date: 05-31-08
Location: Tucson, AZ
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Default Butts on

Last night I injected two large butts (10 lb and 9.2 lb). Early this morning I applied the rub. Going with a 50/50 mix of Apple and Hickory pellets at 250 degrees.
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Jim
Micro stickburner Yoder YS1500, Stumps Stretch on order, Primo Oval XL, 14" Original 1880 WSM, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker.
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