Originally Posted by Rookie'48
Hey Dog, what times did you cover last year & do you need any help / company? I'm judging the meats Saturday morning so that's out for me.
You bet, problem is, I forgot when I did it but it sure was a great time. I got to talk with a lot of great folks including some of the tops chefs on the BBQ circut.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.