Originally Posted by Outnumbered
Don't know Benton's bacon, but I'd buy the cheapest if you're going to grind it. Tri Tip...depends on the cost of the it. I bet you can find a sirloin for cheaper and just grind that and save the tri tip for later.
Texas Petes, I've had. It's OK, but not spectacular. I'd go with the Hooters sauce if they have that.
$2.99/lb for the tri-tip. it's under two pounds. i already pulled the tri-tip from the freezer, so it's cook it whole or grind it.
i will grab the hooters sauce and set the texas petes aside for something else later.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen