does ground tri-tip and benton's bacon sound good for sliders?
i'm doing wings and sliders for the saints game sunday. i was thinking of grinding a tri-tip with two-three medium thickness slices (half lb??) of benton's bacon to make my sliders with.
waste of tri-tip?
waste of benton's bacon?
good to go?
also, is texas pete's wing sauce any good? we have chit for selection around here. i just want something for a few of the wings as mostly we just eat them straight smoked.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen