does ground tri-tip and benton's bacon sound good for sliders?
i'm doing wings and sliders for the saints game sunday. i was thinking of grinding a tri-tip with two-three medium thickness slices (half lb??) of benton's bacon to make my sliders with.
waste of tri-tip?
waste of benton's bacon?
good to go?
also, is texas pete's wing sauce any good? we have chit for selection around here. i just want something for a few of the wings as mostly we just eat them straight smoked.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)
it's all so clear now. he doesn't know what facts are.