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Unread 09-06-2013, 10:10 PM   #1
somebody shut me the fark up.

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Join Date: 04-21-10
Location: Biloxi, MS
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Default does ground tri-tip and benton's bacon sound good for sliders?

i'm doing wings and sliders for the saints game sunday. i was thinking of grinding a tri-tip with two-three medium thickness slices (half lb??) of benton's bacon to make my sliders with.

waste of tri-tip?

waste of benton's bacon?

good to go?


also, is texas pete's wing sauce any good? we have chit for selection around here. i just want something for a few of the wings as mostly we just eat them straight smoked.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
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