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Unread 09-06-2013, 09:00 PM   #1
TroyA65
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Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Default Finally got my new cooker, with Ribs and Beef pRon

Hello all,

After 16 weeks I finally got my Backyard Bomber MJH, unfortuntely it was missing the Guru and an ash pan. Everything finally arrived by week 18, time to do some cooking. I seasoned it as you normally would and then ran a couple of fatties through, so far so good. For Labor Day weekend I did 2 pork butts from Sams's (16 lbs), They turned out fantastic, unfortunately I forgot to take any pics (sorry).

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On to the main event, did some ribs that had great flavor but I had to pull a little early (the wife was starving) so they had a little too much tug.

I started out with a cryo pack of spares.

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I cut them down to 3 St. Louis racks and the trimmings, covered them in Yardbird and on they went.

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The racks look like this when they came off.

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I cut them up and we got busy!

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Tonight I took a shot at my first Pepper Stout Beef. I started with some Mesquite (I'm out of cherry at the moment).

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Added these to the mix.

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While the cooker was heating up, I started working on these. Did one with S,P, & G, the other with SM Peppered Cow.

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While they were on at 300 F I chopped up some peppers and onions.

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When the meat hit 165 F IT I put them in the pan (read hot tub of goodness) with the veggies, Guinness, and Worcestershire.

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I took them up to 205 IT and held them there for about an hour to let everything melt, and ended up with this tasty treat. Next time I might add a little beef broth and reduce it after the cook to intensify the flavor, but it was good as is.

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Thanks for viewing this lengthy, pRon saturated post. Hope you enjoyed!
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