Ageing is the key to good tasting beef.
Looking at your other cooks I can tell you're not one who goes shy on good flavor
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller