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Unread 09-06-2013, 08:30 PM   #5
Babbling Farker

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Join Date: 07-03-12
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Originally Posted by Diesel Dave View Post
As good as that looks I can only imagine the taste.
45 days dry aged sure added some great flavor I'd bet
The dry age gave the steak a super beefy flavor. My friends said that it was better than steaks from restaurants around this area. I was really surprised and very flattered they gave me that compliment.
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