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Old 09-06-2013, 08:26 PM   #20
Got Wood.
Join Date: 07-19-13
Location: montrose pa

I was looking at langs 108'' but want some input from someone whos cooked on one, owned one or had one. Just want to be sure that I can get temps up to 325 with no issues and hold it there. The company itself would prob tell me yes just to sell it.
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