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Old 09-06-2013, 06:38 PM   #23
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

As I stated above, live in the heart if the San Francisco Bay Area, and over the past two years, I have had ready access to packer briskets in the 12-15 pound range, for under $3 a pound. I drive 10 minutes, park and grab what I want. No problem. It wouldn't pay to go out of state for $2 a pound brisket
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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