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Old 09-06-2013, 06:30 PM   #30
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Join Date: 07-31-12
Location: Blanchard, Louisiana

Nice presentation looks damn good. A cajun friend of mine said that in the old days Maque Choux was made with added ingredient of some endangered bird, maybe blue herrin and the Louisiana game warden wouldn't bust you when you killed them he would bust you when you cooked them in a Maque Choux. All he had to do was follow his nose to the fine smell of this dish.
Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732
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