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Unread 09-06-2013, 03:53 PM   #18
BASSER
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Join Date: 08-04-13
Location: Dayton, Ohio
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Quote:
Originally Posted by ac30 View Post
For my butts, I use a rub of Lowrey's, onion powder, paprika, and brown sugar - equal parts. With a horizontal offset, I can put a foil drip pan under them as they cook. While they rest, I take the drippings, pour them into a large glass and skim off the fat. I then add an equal amount of apple juice to the drippings, stir it up good, and pour over my pulled meat and mix it in good. You end up with the juiciest, tastiest pork ever. At least that's what my family and friends tell me...
Now that sounds REAL GOOD
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WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
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