Originally Posted by Diesel Dave
As said I buy "fresh" cryopac butts, not enhanced. Skin on if they have them.
I like Chris Lily's rub as it is and his injection minus the salt.
I put the rub on and inject late the night before I smoke it. Usually 7hrs or so.
Use cherry here, as I have a ton of it, and smoke for about 4-4.5 hrs then into a tinfoil pan with a little apple juice and cover for the remaining time, about 4.5-5 hrs.
I cook at around 250f.
Rest for about 2 hrs and then pull, not into tiny pieces, or slice.
Enjoy the fruits of my labor.......with cole slaw that is
I can just about taste it, thanks.
Masterbuilt Electric Smoker 40 inch, ET-73 Maverick Wireless Thermometer