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Old 09-06-2013, 02:21 PM   #16
Knows what a fatty is.
Join Date: 06-21-13
Location: Lehi, UT

Originally Posted by Diesel Dave View Post
As said I buy "fresh" cryopac butts, not enhanced. Skin on if they have them.
I like Chris Lily's rub as it is and his injection minus the salt.
I put the rub on and inject late the night before I smoke it. Usually 7hrs or so.
Use cherry here, as I have a ton of it, and smoke for about 4-4.5 hrs then into a tinfoil pan with a little apple juice and cover for the remaining time, about 4.5-5 hrs.
I cook at around 250f.
Rest for about 2 hrs and then pull, not into tiny pieces, or slice.
Enjoy the fruits of my labor.......with cole slaw that is
I can just about taste it, thanks.
Masterbuilt Electric Smoker 40 inch, ET-73 Maverick Wireless Thermometer
gourmand71 is offline   Reply With Quote

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