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Old 09-06-2013, 02:47 PM   #12
Is lookin for wood to cook with.
Join Date: 07-29-13
Location: Louisville, KY

I also use a basic injection (similar to Chris Lilly's) and a heavy dry rub with brown sugar and ground coffee as the main components (along w/ground pepper, paprika, salt, chipotle pepper, cumin, garlic powder, and a few others), wrap, and let it sit overnight until I throw it on the WSM. As for wood, I tend to use about 75% apple and 25% oak bourbon barrel staves. Turns out fantastic. Here are a few pics of some recent ones I've done.
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