Originally Posted by ssv3
Down here the most I pay from my local butcher is 4.99/lb and he brings in the best cuts from a farm.
I live in L.A.
Care to share who your butcher is?
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!
50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!