Daughter is getting friendly with her PG500 now!
They are incredibly busy and it has been a slow process.
She started with steaks (surprised me
), then basic dogs/burgers/etc.
Yesterday was her first foray into smoking some BabyBacks!
This is my Grandson with his pile of bones
She had a relatively short time to cook these.
I was pleased that she understood the process well enough to bump the temp from the 270 I suggested to 300 to make it work!
Cut off almost half an hour of the cook time to get to a satisfactory bend test.
Proud PAPA here!
Appears to be money well spent for once.
Just waiting now for her decision on the next "adventure"
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.