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Old 09-06-2013, 09:13 AM   #12
Lake Dogs
Quintessential Chatty Farker
 
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Quote:
Originally Posted by Bludawg View Post
I normally put it in a SS bowl and park it on the back of the pit & let it chuckle away fro a few hrs almost every sauce recipe says to simmer it for a few hrs. I hate Liquid Smoke and Im' to lazy to cook it twice.
For this reason (a positive use of it), we no longer put the ribs back on the smoker after applying sauce, as they already have enough smoke flavor. We found that sauce itself REALLY absorbs smoke flavors straight off the smoker....
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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