Originally Posted by Bludawg
I normally put it in a SS bowl and park it on the back of the pit & let it chuckle away fro a few hrs almost every sauce recipe says to simmer it for a few hrs. I hate Liquid Smoke and Im' to lazy to cook it twice.
For this reason (a positive use of it), we no longer put the ribs back on the smoker after applying sauce, as they already have enough smoke flavor. We found that sauce itself REALLY absorbs smoke flavors straight off the smoker....