I didnt mean to kill the thread, it was an honest question based upon my experience and "findings" from all the sauce tasting we've done with our BBQ.
And, BTW, we've tested now some 50+ sauces using my 12 folks, some CBJ's, some just plain BBQ eaters. The sauces that do the best on my/our pork and beef have no smoke flavorings in them at all... The ones with it in them, tank. Mind you, along the way I did find the one I like best in my Brunswick Stew... :-) They go great on hotdogs, and sometimes on a hamburger, and I guess if you're making crock-pot pork and adding sauce...
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)