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Old 09-06-2013, 08:58 AM   #9
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I normally put it in a SS bowl and park it on the back of the pit & let it chuckle away fro a few hrs almost every sauce recipe says to simmer it for a few hrs. I hate Liquid Smoke and Im' to lazy to cook it twice.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Thanks from:--->