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Old 09-06-2013, 08:53 AM   #11348
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Join Date: 09-07-10
Location: Sunny AZ

Every drum is going to have its own characteristics when it comes to cooking, holding temp, etc.

I prefer to seal my drums as tightly as possible and eliminate the " air leak" variable in case I do have problems with holding temp, high temps, etc.

It's so much easier to add air then to eliminate or chase air leaks IMO.
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