Going to do 2 Boston Butts.
One for pork nuggets with plum sauce and the other for pulled pork
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller