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Old 09-06-2013, 05:27 AM   #1
On the road to being a farker
Join Date: 05-28-12
Location: Edmonton, Alberta
Lightbulb Add Smoke Flavor to Sauces

Like always, there's more than one way to do anything. What methods do brethren prefer for adding a touch of smoke flavor to BBQ and other sauces?

- Liquid Smoke is one of easier ways of going about it.
- Another approach seem to be performing a 1 - 2 hr cold smoke using an Amaz 'n Tube since sauce doesn't absorb much smoke at higher temps.

The goal is to add a hint of smoked flavor to the sauce.

Ex. Smoked Applewood Maple BBQ Sauce.

You don't want to brew a batch with such a strong wood flavor that you'll have beavers crowding your lawn begging for handouts.
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