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Unread 06-12-2006, 08:42 PM   #7
MilitantSquatter
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I've been hit or miss using rubs... There have been a few rubs that complemented it well and others just killed it.

Personally, I prefer a plain Jones brand fatty. i figure they've been making that sausage for 100 yrs and know what they're doing... why ruin a good thing.

Now I'll just use a rub on one, if I'm cooking 2 or more for variety.
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