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Old 09-05-2013, 10:49 PM   #17
BevoBurn96
Full Fledged Farker

 
Join Date: 12-29-12
Location: Clear Lake City, TX
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I usually start with a pile of stubbs and then add in the oak once it's hot
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Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.

IMBAS Certified MOINK Baller :cool:
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