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Old 06-12-2006, 09:30 PM   #4
is One Chatty Farker
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Join Date: 05-06-06
Location: St George, UT
Default Now she'll have to take back some things ....

..... ( at least a couple) she said! I knew you men would stand behind me

I guess I was actually somewhat concerned about the relative high spice of most breakfast sausage and then adding even more via a good rub. On the other hand, my Spicewine rub is sugar-based and that sounded like a reasonable addition.
Tom B.
[FONT=Garamond]aka tommy_bandera
GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]
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