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Old 09-05-2013, 10:26 PM   #21
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

If I am going to serve within a two hour time frame, I hold it tented under foil and on the counter. If I am looking longer, then once I let it sit for 10 minutes or so, I will place it in a preheated cooler of a low oven, around 155F to 165F.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote