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Unread 06-12-2006, 09:09 PM   #1
is One Chatty Farker
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Join Date: 05-06-06
Location: St George, UT
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Default Is it wrong to rub a fatty? ..... my wife and I could not ...

... reach a logical conclusion sooooo.... Turns out that I just did not have room with my week-end bbrib and bbqbeans cook so the fatty was still in the fridge this morning. I fired up the remaning lump and put the fatty on by itself. I cooked it fairly fast and the taste is darn good. All thru the 'standalone' process, I kept wondering .... would a good pork rub on the fatty be a very good idea or get me put in Brethren jail?

One other thing led to this post ... I saw this Farmland sausage on sale a while back and grabbed several pkgs. First one on the Bandera was not that great. Solved the problem by buying some very lean local bulk sausage and mixing the two. I am still wondering if just some good rub on the Farmland would have helped much.
Tom B.
[FONT=Garamond]aka tommy_bandera
GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]
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