Originally Posted by Ron_L
Very nice! Will you share the recipe?
The recipe is worked out to produce a batch for about 30 people, makes a two inch hotel pan FULL!
It is roughly 4lb raw elbow mac boiled till soft
2.5 quarts extra thick, extra salty cream sauce with a touch of garlic and a Bunch of shallots (both minced)
1 quart nacho cheese sauce (the stuff like the gas station has)
2lb shredded sharp cheddar.
Mix it all together and bake at 350 for 60min.
Add whatever you want like chicken, chipotle peppers, roasted chiles or bleu cheese. I never measure when I am cooking but you need those noodles SWIMMING in sauce before you bake it. My Mac&Cheese is known at all the local country clubs as the best around:) Hope it works for you!