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Old 09-05-2013, 04:02 PM   #14
Brother Matt
Full Fledged Farker
Join Date: 07-10-12
Location: Olypen, Washington

Also, oak is notorious for taking years to properly season. Split one of your splits and check the inside with a moisture meter. I'm guessing it's still a bit green. Split 'em small and stack loosely in an area where wind and sun can get at the pile.
Cooking on a crazy contraption...
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