I have been getting some Fantastic produce from a local Heirloom farmer. He has a thing for Spicy Chiles (LUCKILY!!) and this year he got his hands on some seeds from New Mexico. They are the spiciest variety they produce and they have the Perfect amount of heat!!! I took 5 and fire roasted them and tossed them into my Mac&Cheese (Homemade). Made for a delightful lunch!
Getting their char on
And there it is in all it Gooey Goodness!!! Thanks for looking!