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Old 09-05-2013, 01:25 PM   #11
Fat Woody
is one Smokin' Farker
Join Date: 03-29-09
Location: Lenexa, Kansas

Sounds like you're on the right track; I build a pretty big fire to heat the cooker up initially and the coals from that are usually sufficient to keep the next split burning. But I also keep an unlit chimney loaded with charcoal - just in case the BBQ gods are looking the other way that day
[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B]
[B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B]
[B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B]
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.
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