Originally Posted by sliding_billy
The couple of times I have held in the oven, I have done it at around 140 in foil. I say around because my oven won't go that low so I set it to 250, put a pit probe in and crack the door to get as close as I can.
I hope you only do this in the winter! We do our best to not even turn our oven on in the summer, much less let it pump heat freely into the house. Glad our electric stove can be set to ~150°F :D
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)