Originally Posted by Smoking Westy
Another vote for the 26.75" - for all the reasons listed above. Nice thing with the 26.75 is when you cook indirect, you've actually got some space to do it in. Cooking indirect on a 22.5" doesn't leave a ton cooking space.
Nailed it. you won't regret buying it. This is mine. It was an abused orphan abandoned on a curb in Garden Grove. Little bit of work and brought her back to life.
UDS, Jumbo Joe 2013, 26" Weber, SS Blue Performer, WGA Charcoal, Q100 & Wife Model#1962