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Unread 09-05-2013, 12:00 PM   #11
On the road to being a farker

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Join Date: 07-19-13
Location: North Barrington, IL
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If you "hold" in an oven what temp do you usually set the oven at?

Have been able to hold butts pretty well by doing the foil, towel, cooler method but that strategy didn't turn out too well when I did brisket two weeks ago since I had to hold it longer than what I wanted.
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