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Old 09-05-2013, 10:47 AM   #23
is Blowin Smoke!

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Join Date: 10-15-12
Location: Anaheim, CA

Originally Posted by deguerre View Post
Have you tried fried or pickled green tomatoes?

Bubbie's pickled tomatoes are da chit! I use the leftover brine for pickling eggs.

I knew I liked you Deguerre!
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
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