View Single Post
Old 09-05-2013, 05:22 AM   #14
is One Chatty Farker
Join Date: 03-29-11
Location: Beijing,China

so, the pit temp does not matter as long as meat in 135F
Then why 225F instead of 345F.
I am sure 345F saving big time
Then I doubt low & slow.

I am chinese in China. We pay at least 1/3rd more in Beijing for lamb
woodpelletsmoker is offline   Reply With Quote