Leg of Lamb & Brisket Cook (Pron)
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09-05-2013, 06:22 AM
is one Smokin' Farker
Join Date: 03-29-11
so, the pit temp does not matter as long as meat in 135F
Then why 225F instead of 345F.
I am sure 345F saving big time
Then I doubt low & slow.
I am chinese in China. We pay at least 1/3rd more in Beijing for lamb
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