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Old 09-04-2013, 11:23 PM   #4
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Refrigeration below 40 Inhibits bacterial growth...

I commonly inject with a cold brine mixture below 40 into cold meat below 40 and hold them overnight......
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