View Single Post
Old 09-04-2013, 11:23 PM   #4
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Refrigeration below 40 Inhibits bacterial growth...

I commonly inject with a cold brine mixture below 40 into cold meat below 40 and hold them overnight......
IamMadMan is online now   Reply With Quote
Thanks from:--->