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Old 09-04-2013, 08:47 PM   #1
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
Default Ribs and Corn Maque Choux..PR0N

This is my entry into he Rib Off Throwdown going on RIGHT NOW.........

Let's start with some St' Louis cuts rubbed with some Simply Marvelous Cherry

They went on the WSM at 275 for about 6 hours.....Ooooh ready for a rest

Now let's make up some Corn Maque Choux. We start with 6 ears of sweet corn, onions, green and red bell peppers, tomatoes and some Cajun spices.

Put some Buttah in the pan and get those onions going, add the peppers, tomatoes and then all of that milked corn and spices. Add some heavy cream and cook it down.

And here is my Money Shot.............This was really good

2000 Weber Simpsons OTG
2010 22.5 WSM
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Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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